can someone who speaks Japanese and is rich take me to these restaurants?

Iron Chef JAPANESE

* The first: ROKUSABURO MICHIBA (retired from the show)
Poisson Rokusaburo in Akasaka, Tokyo. (2min. walk from Akasaka Station.)
Plaza Mikado Building 1F&B1F
03-5570-6317
* The second: KOMEI NAKAMURA (retired from the show)
Nadaman Komei in Shibuya, Tokyo. (5min. walk from Shibuya Station.)
Tokyu Honten Department 8F
03-3477-3655
* The third: MASAHARU MORIMOTO
Morimoto in Philadelphia, PA. At 7th and Chestnut Street.

Iron Chef FRENCH:

* The first: YUTAKA ISHINABE (retired from the show)
Vietnam Alice in Ginza (2min. walk from Yuuraku-cho Station)
03-5250-0801
Lunch 1500 yen onwards, Dinner 2500 yen onwards
* The second: HIROYUKI SAKAI.
RaRochelle in Shibuya (3min. walk from Shibuya Station)
03-3400-8220
Lunch 2800 yen, onwards, Dinner 8500 yen onwards

Iron Chef CHINESE:

* CHIN KENICHI
Akasaka Shisen Hantenin Akasaka (3min. walk from Nagata-cho station)
03-3263-9371

Iron Chef ITALIAN:

* MASAHIKO KOBE
Massain Ebisu (1min. walk from Ebisu station.)
Lunch 2000 yen onwards