a very good sales ploy


we ordered pai gu wang (erm... spare-rib king?) which was excellent - the meat was tender and the sauce had the right amount of sweetness as well as savouriness.





very satisfying - the bill came up to $101, which is pretty reasonable considering we had eaten fill and had a whole duck to take home.
Spring Court is in Chinatown, just opposite Chinatown Point, one door away from the corner Chinatown Hotel 81.
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