More FFFOOOOOOODDD

so this is what i did on National Day - i tried out a recipe for Sticky Barbequed Ribs from my new favourite food show, "Party Dish" with Trish Magwood, showing on Arts Central every friday at 9pm.

we ran out of foil so we couldnt follow the recipe exactly. in the show Trish wrapped the ribs in foil after marinating them and put it in the oven for 4 hrs so that the moisture will be trapped in and the meat be so tender it falls off the bone. then she put the racks of ribs on the grill and glazed it to finish it off.

we on the other hand just roasted the ribs in the oven for 2 hrs and basted the marinade and allowed it to glaze in the oven. while it doesnt turn out as tender, the sauce/glaze was YUMMY! it was basically BBQ sauce, soy sauce, sugar, onion powder (we used pounded onions), grated garlic (we used pounded garlic), salt, pepper and veg oil.


we also had grilled chicken wings marinated with soy sauce, honey, five spice powder, salt, pepper and sugar.

tomorrow my office is having a chalet as one of the guys is FINALLY going to the army for NS so i baked brownies to bring there. took a picture because i dont expect i will be able to get a nice one of the complete tray tomorrow as i work in a male environment. and guys eat a lot. :(