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Thursday, February 16, 2006

a delicious gourmet dinner

yesterday (i.e. a few hours ago), i had a lovely dinner cooked by josh while i crashed out from an exhausting day of classes and tap.

josh had been having cravings for duck with orange sauce so we bought 2 duck legs a few days ago at Tesco and today he cooked it with a modified recipe he got online...

and so for dinner we had honeyed duck with orange sauce, served with brocolli and parsnips! YUMMY...

here's a picture of the duck roasted with salt and pepper, and gorgeously basted with honey and orange sauce...
and the final plating! mmmmmmm...
the sauce was made up of oranges (juice and zest), lime, honey, strawberry preserve, salt, pepper and cornstarch. mmmm... BESTEST!

1 Comments:

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